[1]
J. . Indumathi, A. J. . Babu, and G. V. B. . Reddy, “A Study on the Quality Characteristics of Gongura Mutton Curry - An Ethnic Meat Product of Andhra Pradesh, India : 10.5958/2581-6616.2020.00004.3 ”, jms, vol. 15, no. 2, pp. 29–35, Mar. 2021, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1555