M. . Rovida, “Effect of Ginger Extract as a Natural Tenderizer in Spent Hen Meat : 10.5958/2581-6616.2020.00008.0 ”, jms, vol. 15, no. 2, pp. 67–71, Jul. 2021, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1549