T. . Khanam, M. . Goswami, . V. . Pathak, . S. . Bharti, and K. . Karunakara, “Optimization of Formulation and Processing Technology of Chicken Meat Spread : 10.5958/2581-6616.2020.00020.1 ”, jms, vol. 15, no. 1, pp. 50–55, Aug. 2020, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1539