P. . Biswas, A. . Biswas, and A. . Mandal, “Effect of Kappaphycus Alvarezii in Development of Functional Based Reformulated Chicken Sausages Utilizing Spent Hen Meat: 10.5958/2581-6616.2020.00016.X ”, jms, vol. 15, no. 1, pp. 34–39, Jun. 2020, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1536