E. N. . Mallika, V. G. . Rao, M. . Prasanna, A. S. . Sree, P. . Gowtham, and B. E. . Rao, “Influence of Pre-Slaughter Environmental Temperature on Meat Quality of Crossbred Pigs of Andhra Pradesh: doi: 10.5958/2581-6616.2021.00010.4 ”, jms, vol. 16, no. 1 And 2, pp. 66–68, Jun. 2021, Accessed: Nov. 28, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1528