V. . Sasidharan, “Influence of Residual Blood on the Physico-chemical characteristics of Beef during Post Mortem Refrigerated Storage : doi: 10.5958/2581-6616.2021.00013.X ”, jms, vol. 16, no. 1 And 2, pp. 48–51, Apr. 2022, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1524