T. Sathu and A. T. R. . Joseph, “Effect of Omega-3 Eggs and Insoluble Dietary Fibre on the Physico Chemical, Proximate and Sensory Properties of Chicken Nuggets”, jms, vol. 18, no. 1, pp. 60–66, Oct. 2023, doi: 10.48165/jms.2023.180109.