[1]
S. . Kumaresan, U. . Pal, P. . Mandal, and S. . Kasthuri, “Preparation of Spent Hen Meat Pickle with Gooseberry Powder”, jms, vol. 14, no. 2, pp. 16–19, Dec. 2019, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/3303