[1]
S. . Singh, M. . Goswami, V. . Pathak, A. K. . Verma, and R. V, “Effect of Steam Cooking on Quality Characteristics of Shelf Stable Chicken Pickle”, jms, vol. 14, no. 2, pp. 12–15, Dec. 2019, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/3302