[1]
V. G. . Rao, E. N. . Mallika, and B. E. . Rao, “Effect of Application of Natural Polyphenol Containing Polymer Coatings on Quality of Pork Balls”, jms, vol. 14, no. 2, pp. 6–11, Dec. 2019, Accessed: Jul. 22, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/3301