[1]
Tanuja, P. V, V. . A. K, R. . V., G. . M., and S. . V. P, “Enhancement of Quality Parameters of Chicken Meat Momos by Incorporation of Minced Fish Meat Incorporation of Minced Fish Meat ”, jms, vol. 14, no. 1, pp. 18–23, Nov. 2022, Accessed: Jul. 22, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/3291