[1]
S. . Kaur, M. . Goswami, P. . Kumar, N. . Mehta, and A. . Sharma, “Utilization of Cauliflower Stems and Leaves Powder in the Development of High Fibre Spent Hen Meat Cutlets”, jms, vol. 17, no. 1, pp. 17–24, Jul. 2022, doi: 10.48165/gmj.2022.1703.