P. . Mandal, S. . Cytyarasan, U. K. . Pal, V. K. . Rao, and . C. D. . Das, “Development of Snacks (Murukku) by Incorporation of Broiler Skin ”, jms, vol. 7, no. 2, pp. 54–57, Dec. 2011, Accessed: Jul. 22, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1799