I. . J., M. . P.R.S, S. R. . K., and J. B. A., “Studies on the Processing and Shelf Life of Low - Fat Chevon Patties with Preservatives”, jms, vol. 7, no. 2, pp. 39–45, Dec. 2011, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1795