S. R. . Badhe, F. . M.N., R. D., and M. H, “Efficacy of Aqueous Extract And Essential Oil of Cinnamon in Decontaminating Chicken Meat ”, jms, vol. 7, no. 2, pp. 21–24, Dec. 2011, Accessed: Nov. 28, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1794