S. . Devatkal, D. Rai, and P. Jaiswal, “Effect of Aerobic Packaging and Addition of Pomegranate Peel Extract on Physicochemical Characteristics of Ground Broiler Meat ”, jms, vol. 7, no. 2, pp. 17–20, Dec. 2011, Accessed: Nov. 28, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1793