[1]
S. K. . M., S. R. . K., . K. R. . K., A. . Chaturvedi, and K. N, “Influence of Age and Sex on Meat Fatty Acid Profiles and Cholesterrol in Various Strains of Japanese Quail Meat ”, jms, vol. 7, no. 2, pp. 13–16, Dec. 2011, Accessed: Jul. 22, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1792