P. . Kumar, B. . Sharma, and R. R. . Kumar, “Optimization of the Level of Mushroom in Analogue Meat Nuggets ”, jms, vol. 7, no. 1, pp. 53–55, Jul. 2011, Accessed: Jul. 22, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1787