P. P., R. . Zende, A. . Paturkar, D. . Chavhan, and N. K., “Studies on Nutritive Quality of Fermented Pork Sausages Stored at Ambient Temperature ”, jms, vol. 8, no. 1 & 2, pp. 49–53, Sep. 2012, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1768