[1]
D. M. . Haile, S. D. . Smet, E. . Clays, and E. . Vosen, “Comparative Study on the Effect of Rosemary Extract and Sodium Ascorbate on Lipid and Pigment Oxidative Stability of Liver Pate ”, jms, vol. 8, no. 1&2, pp. 24–30, Sep. 2012, Accessed: Jul. 03, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1764