[1]
D. . Chavhan, M. . Hazarika, M. . Brahma, and Z. . Rahman, “Sensory Attributes of Pork Pickle Incorporated with Fermented Bamboo Shoot ”, jms, vol. 10, no. 1, pp. 55–59, Jul. 2014, Accessed: Jul. 22, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1736