[1]
P. Singh, J. . Sahoo, M. K. . Chatli, and A. K. . Biswas, “Optimization of the Level of Tapioca Starch in Chicken Meat Caruncles ”, jms, vol. 10, no. 1, pp. 44–50, Jul. 2014, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1734