[1]
C. . Swetha, T. M. . Rao, A. J. . Babu, and . E. Kumar, “Process Optimization for the Detection of Listeria monocytogenes and Listeriolysin O from Spiked Chicken Meat by Polymerase Chain Reaction”, jms, vol. 10, no. 2, pp. 7–15, Sep. 2014, Accessed: Aug. 25, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1700