[1]
K. . Srihari, P. . Harilal, and . M. . Pandey, “Inhibitory Effect of Certain Spices and Herbs Powders and their Extracts on Normal and Pathogenic Meat Microflora ”, jms, vol. 10, no. 2, pp. 1–6, Sep. 2014, Accessed: Jul. 22, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1699