S. . Kaur, S. . Kumar, and Z. . Bhat, “Effect of Grape Seed Extract on the Physicochemical and Sensory Properties of Chicken Nuggets ”, jms, vol. 11, no. 1, pp. 57–60, Oct. 2015, Accessed: Nov. 28, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1684