[1]
B. O. . Reddy, B. E. . Rao, E. N. . Mallika, T. S. . Rao, and G. B. . Reddy, “Efficacy of Curry Leaf Powder and Tomato Paste on Storage Stability of Chicken Meat Patties ”, jms, vol. 11, no. 1, pp. 43–49, Oct. 2015, Accessed: Jul. 22, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1681