[1]
K. . Prathyusha, E. N. . Mallika, B. E. . Rao, and T. S. . Rao, “Evaluation of Edible Polymer Coatings Enriched with Grape Seed Extract on Chicken Meat Nuggets ”, jms, vol. 11, no. 2, pp. 40–44, Feb. 2016, Accessed: Jul. 22, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1659