[1]
Tanuja, V. . Pathak, and M. . Goswami, “Quality Evaluation of Potato Starch Incorporated Chicken Meat Momos”, jms, vol. 12, no. 2, pp. 10–13, Jan. 2018, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1641