[1]
P. B. O. . Reddy, B. E. . Rao, E. N. . Mallika, T. S. . Rao, and G. B. . Reddy, “Studies on Quality Characteristics of Chicken Meat Patties Extended with Oat Flour”, jms, vol. 12, no. 1, pp. 65–68, Oct. 2016, Accessed: Jul. 22, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1633