[1]
P. . Kadakadiyavar, R. K. . Ambadkar, and . K. S. . Rathod, “Effect of Mango Peel and Pulp Extract on the Quality Characteristics of Chicken Nuggets ”, jms, vol. 12, no. 1, pp. 27–32, Nov. 2016, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1626