[1]
G. . P. S., M. . Deori, M. . Bora, . L. . Nath, K. . Barman, and S. . Banik, “Ethnic Pork Curry Products of Assam: Production Process, Quality and Storage Stability ”, jms, vol. 13, no. 2, pp. 43–47, Sep. 2019, Accessed: Jul. 22, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1616