M. . Goswami, B. D. . Sharma, . S. K. . Mendiratta, V. . Pathak, and H. . Sharma, “Comparative Efficiency of Different Fat Replacers to Develop Functional Low Fat Carabeef Cookies ”, jms, vol. 13, no. 2, pp. 34–38, Jun. 2019, Accessed: Jul. 22, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1614