[1]
A. . Tabassum, R. . George, P. . Harilal, V. K. . Shiby, and K. . Jayathilakan, “Quality Evaluation of ‘Air-Fried’ and ‘Deep-Fat Fried’ Chicken Ravioli”, jms, vol. 13, no. 2, pp. 24–29, Sep. 2019, Accessed: Jul. 22, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1601