Khanam, T. (2020) “Optimization of Formulation and Processing Technology of Chicken Meat Spread : 10.5958/2581-6616.2020.00020.1 ”, Journal of Meat Science, 15(1), pp. 50–55. Available at: https://acspublisher.com/journals/index.php/jms/article/view/1539 (Accessed: 20 May 2024).