Bhuvana, K.S. (2021) “Antimicrobial Efficacy of Garcinia Cambogia Fruit Extract Against Food Borne Bacterial Pathogens, In vitro and in Chicken Meat : doi: 10.5958/2581-6616.2020.00001.8 ”, Journal of Meat Science, 15(2), pp. 61–66. Available at: https://acspublisher.com/journals/index.php/jms/article/view/1550 (Accessed: 22 July 2024).