Singh, V.P. (2020) “Histological Characteristics of Vanaraja, Aseel and Kadaknath Meat : 10.5958/2581-6616.2020.00021.3 ”, Journal of Meat Science, 15(1), pp. 40–44. Available at: https://acspublisher.com/journals/index.php/jms/article/view/1537 (Accessed: 28 November 2024).