Mallika, E.N. (2021) “Influence of Pre-Slaughter Environmental Temperature on Meat Quality of Crossbred Pigs of Andhra Pradesh: doi: 10.5958/2581-6616.2021.00010.4 ”, Journal of Meat Science, 16(1 And 2), pp. 66–68. Available at: https://acspublisher.com/journals/index.php/jms/article/view/1528 (Accessed: 24 November 2024).