Devatkal, S. , Rai , D. and Jaiswal , P. (2011) “Effect of Aerobic Packaging and Addition of Pomegranate Peel Extract on Physicochemical Characteristics of Ground Broiler Meat ”, Journal of Meat Science, 7(2), pp. 17–20. Available at: https://acspublisher.com/journals/index.php/jms/article/view/1793 (Accessed: 3 July 2024).