Najeeb, A. , Mandal, P.K. and Pal, .U.K. (2015) “Efficacy of Gooseberry, Tomato and Red Grapes Powder as Preservative in Restructured Chicken Block”, Journal of Meat Science, 10(2), pp. 21–25. Available at: https://acspublisher.com/journals/index.php/jms/article/view/1702 (Accessed: 22 July 2024).