Biswas, O. , Das, S.K. and Biswas, S. (2016) “Restructured Fish Nuggets from ‘Wallago Attu’ Extended with Soy Protein Isolate ”, Journal of Meat Science, 11(2), pp. 31–39. Available at: https://acspublisher.com/journals/index.php/jms/article/view/1658 (Accessed: 22 July 2024).