Kasthuri, S. (2017) “Effect of Incorporation of Drumstick Leaf and Jamun Seed Powder on Sensory Quality of Functional Chicken Chips”, Journal of Meat Science, 12(2), pp. 14–18. Available at: https://acspublisher.com/journals/index.php/jms/article/view/1642 (Accessed: 22 July 2024).