Vijayan, C. (2017) “Detection of Biofilm Producing Vibrio parahaemolyticus from Anchovy Fish (Stolephorus indicus) Sold in Puducherry ”, Journal of Meat Science, 12(1), pp. 44–47. Available at: https://acspublisher.com/journals/index.php/jms/article/view/1629 (Accessed: 25 August 2024).