Mahapatra, G. (2019) “Effect of Watermelon Rind Powder on Quality Attributes and Storage Stability of Raw Pork and Pork Meat balls ”, Journal of Meat Science, 13(2), pp. 10–17. Available at: https://acspublisher.com/journals/index.php/jms/article/view/1599 (Accessed: 22 July 2024).