Roshni, E Nagamallika, B Eswara Rao, and T Srinivasarao. 2024. “Assessing Impact of Turmeric and Ginger Nanoemulsions  Incorporated Carboxy Methyl Cellulose Edible Films on Storage  of Refrigerated Chicken Meat Nuggets”. Journal of Meat Science 19 (1): 28-38. https://doi.org/10.48165/jms.2024.19.01.04.