Bhuvana, K. S., P. K. Mandal, U. K. Pal, P. X. Antony, and S. Kasthuri. 2021. “Antimicrobial Efficacy of Garcinia Cambogia Fruit Extract Against Food Borne Bacterial Pathogens, In Vitro and in Chicken Meat : Doi: 10.5958 2581-6616.2020.00001.8 ”. Journal of Meat Science 15 (2): 61-66. https://acspublisher.com/journals/index.php/jms/article/view/1550.