Chappalwar, Anita, Vikas Pathak, Meena Goswami, Arun Kumar Verma, and V. Raj kumar. 2023. “Effect of Fat Substitution on the Rheological and Textural Properties of Raw Chicken Meat Emulsion and Cooked Patties”. Journal of Meat Science 17 (2): 1-8. https://doi.org/10.48165/jms.2022.170201.