Muthukumar, M., G. Kandeepan, Vikas Pathak, K. S. Rathod, R. K. Ambadkar, R. Thomas, and V.V. Kulkarni. 2019. “Carcass Traits and Value of Meat and Byproducts of Goat”. Journal of Meat Science 14 (2): 20-24. https://acspublisher.com/journals/index.php/jms/article/view/3304.