Abinayaselvi, R., D. Santhi, A. Kalaikannan, A. Natarajan, and K. Nandhini. 2022. “Antioxidant Potential of Indian Gooseberry (Emblica Officinalis) Paste in Chicken Meatballs”. Journal of Meat Science 17 (1): 25-30. https://doi.org/10.48165/gmj.2022.1704.