Kola, Manjula, Bhaskar Reddy G V, Kalyani Bandi, and Jhansi Donadi. 2026. “Effect of Guava Leaves Powder on the Oxidative and Microbial Stability of Chicken  Meat Nuggets During Refrigerated (4±1°C) Storage”. Journal of Meat Science 21 (1): 25-33. https://doi.org/10.48165/jms.2026.21.01.5.