J., Indumathi, Moorthy P.R.S, Sudhakara Reddy K., and Jagadeesh Babu A. 2011. “Studies on the Processing and Shelf Life of Low - Fat Chevon Patties With Preservatives”. Journal of Meat Science 7 (2): 39-45. https://acspublisher.com/journals/index.php/jms/article/view/1795.